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Helga's Gluten Free Traditional Wholemeal 500g
was $8.65
$7.80
each
$1.56 per 100g
save
85c
85c
Description
Gluten free, dairy-free and made with no artificial colours, flavours or preservatives, Helga's Gluten Free Mixed Grain is also FODMAP friendly. It comes in a mini loaf size which is perfect for small households and on the go adventures.Ingredients
Water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (linseed, milled linseed), potato starch, canola oil, sugar, rice bran, psyllium flour, egg white powder, iodised salt, soy flour, thickener (464, 412), vinegar, yeast, cultured dextrose, vitamin (thiamin).
Storage Instructions
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Allergens
Egg, Soy
Allergen may be present
Sesame Seeds
Nutrition Information
Servings Per Packet
6 (10 Slices and 2 Crusts)
Serving Size
83g (2 Slices)
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 840kJ | 1010kJ |
Protein | 3.2g | 3.8g |
Fat, Total | 4.2g | 5.1g |
- Saturated | <1.0g | <1.0g |
Carbohydrate | 35.3g | 42.5g |
- Sugars | 2.3g | 2.8g |
Dietary Fibre | 4.1g | 4.9g |
Sodium | 330mg | 400mg |
Gluten | Not Detected | Not Detected |
*All values are considered to be average